The colour here runs deep. Burgundy ball dahlias and ruffled wine carnations sit at the heart of it, warmed by peach roses and the flame-orange curl of calla lilies. What makes it is the eryngium — spiky, steel-blue thistle heads that cut across all that warmth and stop the bouquet from going soft. Seeded eucalyptus and salal open up the edges, and orange alstroemeria fills in with smaller blooms so the eye keeps moving. It's the moodier end of autumn, better suited to a dim room or a late dinner than a bright kitchen window. Hand-tied and ready for whatever vase you reach for.

Flowers may vary based on seasonal availability.